Winter used to be my favourite season when I was working as a professional teacher in Singapore. This is because in Singapore, we have no winter. More importantly, as a teacher in a public school, winter marks the start of the “travel season” as the academic calendar draws to a close by mid-November. The “luckier” ones would have already jetted off by the last week of November. However, for most teachers, CCA commitments (i.e. sports teams and club activities) and numerous meetings (end-of-year reviews, staff planning, department meetings, CCA meetings, etc. etc.) are often packed into the last two weeks of November. Since 2011, I have spent all my “winters” overseas – five of them, in Japan. Going into my third winter in Hokkaido, (the first came in 2015 before I went on the JET programme) winter now actually marks the end of my “travel season” as the daily sub-zero temperatures here made travelling less enticing, even potentially dangerous. Of course, as a tourist in Japan, you don’t really worry about blizzards or care about the biting cold. If I’m being honest, in those days prior to living in Hokkaido, I might have secretly welcomed it. These days, I spent most weekends at home, in front of the heater. Even a trip to the local supermarket or the launderette becomes a battle of wills. On weekends like these, I like to reminisce about the places I have visited in the past year.On this note, I will leave you with some snaps from my most recent trip to Wakkanai, and the islands of Rishiri (利尻島) and Rebun (礼文島). To say I’ve been to Rishiri and Rebun (R&R) would be stretching it since I actually only had time to scratch the area around the ferry terminal, thanks to a combination of my own ignorance/optimism and the infrequent ferry timings.
For those who love off-the-beaten-track itineraries, these two tiny islands off the coast of Wakkanai are definitely up your alley! Don’t forget to pencil in a few days on each island because even though the islands are tiny, they are not small enough to make a round trip on foot.By the way, the snow-capped/cloud-covered peak that featured on the packaging of the ubiquitous Shiroikoibito or 白色恋人 cookies (a souvenir synonymous with Hokkaido) is actually that of Mount Rishiri.
Another noteworthy tip is to schedule your trip in summer because you will get to savour some of the freshest uni (i.e. sea urchin) and seafood that Hokkaido has to offer. In fact, it is said that R&R probably offer the most delicious uni in Japan. I learnt this the hard way of course, as I visited in October this year, only to be told that uni was not in season.I had to settle for another of their famed delicacy, the “hokke chan chan yaki” or grilled fish in miso sauce.
As for Wakkanai, I found it to be rather disappointing. I did enjoy catching the sunset at Cape Soya though, a saving grace in my humble opinion. Otherwise, I would recommend that you plan your trip with one of these two islands (or both if time permits) as your base, instead of Wakkanai. LS